Petit Louis Bistro
20110422:
This is my first time going to this restaurant. It's a really nice place.
I had the GIGOT D'AGNEAU. It's menu description is "Lamb Leg Steak, Pommes Frites, Beurre Maitre d'Hotel." This is leg of lamb, fries, and parsley butter.
I had the leg done as recommended, medium.
I don't really know much about what makes great tasting food. I generally look for juiciness, a general pleasure on my tongue, and a nice texture. The leg of lamb definitely met all those requirements. The butter certainly boosted the flavor up a notch. The fries were also delicious.
It certainly helped that I had built up an appetite.
I had two scoops of espresso ice cream. Oh so delicious.
[20110424]
20111113:
I had the STEAK à la MOELLE. The menu description reads "Bistro Steak, Pommes Purées, Marrow Butter." Lately at restaurants, when asked how I like my meat cooked, I ask for the recommendation, and since today the recommendation was medium rare or medium, I asked for medium rare. The plate comes with butter which I happily and unhealthily spread over my steak and mashed potatoes.
I wrote: "Bistro Steak. Recommendation is medium rare or medium. I went with med rare." 6:20 PM
We had the 2009 Laurent Martray Brouilly Vieilles Vignes.
Afraid to use flash, I only have the following picture of my dish. Before automatic adjustment of lighting, the picture was unbelievably dark.
[20111127]
Petit Louis Bistro
Relevant Links:
Petit Louis Website
Petit Loius Bistro - Baltimore, MD (Yelp.com)
This is my first time going to this restaurant. It's a really nice place.
I had the GIGOT D'AGNEAU. It's menu description is "Lamb Leg Steak, Pommes Frites, Beurre Maitre d'Hotel." This is leg of lamb, fries, and parsley butter.
I had the leg done as recommended, medium.
I don't really know much about what makes great tasting food. I generally look for juiciness, a general pleasure on my tongue, and a nice texture. The leg of lamb definitely met all those requirements. The butter certainly boosted the flavor up a notch. The fries were also delicious.
It certainly helped that I had built up an appetite.
I had two scoops of espresso ice cream. Oh so delicious.
[20110424]
20111113:
I had the STEAK à la MOELLE. The menu description reads "Bistro Steak, Pommes Purées, Marrow Butter." Lately at restaurants, when asked how I like my meat cooked, I ask for the recommendation, and since today the recommendation was medium rare or medium, I asked for medium rare. The plate comes with butter which I happily and unhealthily spread over my steak and mashed potatoes.
I wrote: "Bistro Steak. Recommendation is medium rare or medium. I went with med rare." 6:20 PM
We had the 2009 Laurent Martray Brouilly Vieilles Vignes.
Afraid to use flash, I only have the following picture of my dish. Before automatic adjustment of lighting, the picture was unbelievably dark.
[20111127]
Petit Louis Bistro
Relevant Links:
Petit Louis Website
Petit Loius Bistro - Baltimore, MD (Yelp.com)
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