Cuisine of Nepal
20180318:
Ada got the Sunde Chicken Curry and it was delicious. She thought it was salty, but I disagreed.
Menu Description:
#11 Sunde - Sunde Chicken Curry *Tekanpur Specialty* Bone-in, clay oven flame-roasted half chicken in our hometown curry. A La Carte $18.99; Combo $20.99
My lamb kebab served on a sizzling platter was spicy. I liked the seasoning. The grilled onions were tasty, but afterwards I got an upset stomach: I've been known to get an upset stomach from consuming excessive amounts of flavorful ingredients such as onions, garlic, and lemongrass.
Menu Description:
#31 Bheda Ko Sekuwa - Lamb Kebab Boneless Lamb marinated in olive oil, garlic, ginger and spices A La Carte $16.99; Combo $18.99
Remark: The reason I got the lamb kebab (#31) on a sizzling platter instead of the sizzling lamb platter (#34) was because the lamb in the sizzling lamb platter is also marinated in yogurt. While I asked if #34 can be made without the yogurt, the waiter said it couldn't and instead offered to serve the lamb kebab (#31) on a sizzling platter.
[20180430 Edit]
Cuisine of Nepal
Relevant Links:
Cuisine of Nepal Website
Cuisine of Nepal - San Francisco, CA (Yelp.com)
Ada got the Sunde Chicken Curry and it was delicious. She thought it was salty, but I disagreed.
Menu Description:
#11 Sunde - Sunde Chicken Curry *Tekanpur Specialty* Bone-in, clay oven flame-roasted half chicken in our hometown curry. A La Carte $18.99; Combo $20.99
 |
| Sunde Chicken Curry |
My lamb kebab served on a sizzling platter was spicy. I liked the seasoning. The grilled onions were tasty, but afterwards I got an upset stomach: I've been known to get an upset stomach from consuming excessive amounts of flavorful ingredients such as onions, garlic, and lemongrass.
Menu Description:
#31 Bheda Ko Sekuwa - Lamb Kebab Boneless Lamb marinated in olive oil, garlic, ginger and spices A La Carte $16.99; Combo $18.99
 |
| Lamb Kebab served on a Sizzling Platter |
Remark: The reason I got the lamb kebab (#31) on a sizzling platter instead of the sizzling lamb platter (#34) was because the lamb in the sizzling lamb platter is also marinated in yogurt. While I asked if #34 can be made without the yogurt, the waiter said it couldn't and instead offered to serve the lamb kebab (#31) on a sizzling platter.
[20180430 Edit]
Cuisine of Nepal
Relevant Links:
Cuisine of Nepal Website
Cuisine of Nepal - San Francisco, CA (Yelp.com)
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