20111219:
My friend CF likes coming to this location (Yum Cha Cafe Garden Grove) for fast food dim sum. I recall before this location existed, my dad would occasionally buy dim sum from the Yum Cha Cafe in Westminster. Personally, I'm happy with going to the Giai Phat Food Company on Bolsa (Yelp.com link), but I usually only order har gow, so it's possible Giai Phat might not have as good a selection. In general, I don't have any idea of how the three fast food dim sum locations above compare. Yelp.com isn't particularly useful, since Giai Phat only has 10 reviews, making its current rating unstable. Maybe I'll try a blind taste test next summer.
In any case, this outing was funny. My friend JK wanted to get an egg tart. But an order of egg tarts comes with three and he didn't want to eat three. So he asked if I wanted to split an order. I was a little hesitant, because I sort of wanted to eat three myself. But after a moment's thought, I said sure. The thing is, everybody (JK, MT, SH, PN, CF, and I) ordered separately. So we go sit down on the tables they have set out and as JK and I open our containers, we realize that we both purchased an order of egg tarts. But to top it off, CF opens one of his containers revealing another order! It works out in the end, as now there was enough to share with everybody.
[20120115]
I've had dim sum from this chain several times before
20111219 Yum Cha Cafe - Garden Grove
Yum Cha Cafe
Relevant Links:
Yum Cha Cafe Website
Yum Cha Cafe - Garden Grove, CA (Yelp.com)
located inside Sieu Thi Thuan Phat (Yelp.com)
Yum Cha Cafe - Westminster, CA (Yelp.com)
located inside My Thuan Supermarket (Yelp.com)
A branch of my blog series for establishments selling food, dessert, coffee, etc.
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Monday, December 19, 2011
Wednesday, December 14, 2011
Slater's 50/50
20111214:
I wrote: "50/50 patty, full pound, medium, honey wheat bun, 50/50 BBQ sauce, cheddar, grilled onions, green leaf lettuce, sun dried tomatoes, tomato: THE JACK. Eating the edge is great. Getting into the burger, wow, grilled onions and sun dried tomatoes really add to the taste." 6:34 PM PDT
As it was my first time coming to Slater's 50/50, I thought getting the 50/50 patty would be appropriate. The 50/50 patty is 50% ground beef and 50% ground bacon. The "Design It Menu" has a lot to choose from. I ended up making the above burger and calling it The Jack. They have you name it for fun and when it comes out they call it by the name.
Now a full pound of beef is a lot and I mostly spent my time at the restaurant eating around the edge. My instant comment implies that I liked the 50/50 patty, as the edge of the burger would have just been meat. I got the bulk of the burger to go, only being able to enjoy a fraction of the burger I designed fresh.
[20120626]
20120607:
After ordering a Hangar 24 Chocolate Porter to drink, I decided to get a Hawaiian Burger with a full pound, medium-cooked patty. 6:48PM PDT
When the burger came out, I found the pineapple and Hollandaise sauce was a great combination. 7:30 PM PDT
After making some notes on my Ballast Point Sculpin IPA, I also noted that my burger tastes much better with the beer. 7:50 PM PDT
Menu Description:
Hawaiian burger Island inspired, our 50/50 patty build with grilled pineapple, sunny side up egg, American cheese and baconnaise, served on white brioche. $9.95
[20120626][20150118 Edit]
20120609:
Last time I came (20120607) I had a taste of my friend's burger, a limited time burger of the month (June) called The Pulled Pork. It was good, so I that's what I decided to get on this visit, only with a pound of meat (I'm pretty sure he just had the standard amount of meat with his). Of course, I knew I wouldn't finish it, but I like taking home leftovers, especially when the food is good.
I wrote: "[Samuel Adams New World Tripel]. The burger has too much mustard and not enough grits. Full pound meat." 7:24 PM PDT
Indeed I recall an excessive presence of mustard, but otherwise the burger tasted great.
[20120626]
20120711:
My friend and I came to Slater's 50/50 today and I originally wanted the Stone Vanilla Bean Smoked Porter (CA 4.4% ABV 53 IBU), but they ran out. Thus I started off trying samples of the Stone Levitation Ale and the Stone Sublimely Self-Righteous Ale.
I ultimately ordered a beer flight.
Beer Flight:
1) Wells Banana Bread Beer
2) AleSmith (Nautical) Nut Brown Ale
3) Stone Arrogant Bastard Ale
4) Lightning Thunderweizen
Josh and I picked 4 appetizers:
FRIED BACON MAC N’ CHEESE BALLS; Tapatio® ranch. // SLATER’S FRIES; Slater’s bacon ketchup. // FRIED DILL PICKLE CHIPS; Original mustard sauce. // FRIED ARTICHOKE HEARTS
For my entree, I got the July Burger of the Month: The 'Merica.
Menu Description:
The 'Merica The burger that started it all. 100% ground bacon plus thick cut bacon, a sunny side up egg, our new "bacon island" dressing all topped with bacon cheddar cheese. $10.95
Fried dill pickles chips with mustard: while I like pickles, the fried batter doesn't add much to the experience. 6:42PM PT
Fries with bacon infused ketchup: the ketchup is good
Fried artichoke hearts: in contrast to the dill pickles, the artichoke hearts taste delicious when fried. 6:45PM PT
Fried mac and cheese balls: delicious; I need to make these.
The 'Merica: it's good; the patty has the texture of crunchy and oily bacon but tastes less like bacon than the bacon-infused ketchup; the egg and real bacon are nice; overall, it's a good burger. 7:21PM PT
[20130206][20160921 Update,Edit]
20130102:
Today I came and ordered another beer flight.
Beer Flight:
1) Avery The Czar
2) Deschutes Red Chair NWPA
3) TAPS Toasted Santa
4) Stone Sublimely Self-Righteous Ale
We also did a Pick 4:
FRIED BACON MAC N’ CHEESE BALLS; Tapatio® ranch. // SWEET POTATO FRIES; Pumpkin sauce. // FRIED DILL PICKLE CHIPS; Original mustard sauce. // BEER BATTERED JALAPEÑOS; Cilantro-lime sour cream.
All our choices were good. I especially liked the bacon inside the mac n' cheese balls. To be honest, I didn't remember that they would have bacon in them, and I was pleasantly surprised.
20150327:
Today I ordered a beer flight and the burger of the month, the Po' Boy Burger. While I forgot to write down the ingredients, I later (20150416) did some detective work and tracked them down.*
In any case, I ordered the burger medium rare and it appears to have arrive as such. Overall, it was very spicy and tasted good. However, at times its sauce had disagreed with my palate (the way tofu and peas disagree with my palate). Eating about half of the burger, I took the rest home and ate it a couple of days later without any problem.
Disappointingly, the appetizers came out after the burgers came out. Most fortunately, with great speed, the manager approached us (preempting any complaints from my friend and I) and told us that they would take care of the appetizers (i.e., free). Talk about great service!
Menu Description:
PO BOY burger Our March Burger Of the Month is made with fried shrimp marinated in crystal hot sauce, brandt beef spiked with old bay, remoulade, pickles, iceberg lettuce, tomato, spanish telera roll.
Soon after the manager had left, our waitress also came to apologize, explaining that things were very busy and that she herself normally just works behind the bar. Offering my friend and I complimentary drinks, I decided to try the Epic Big Bad Baptist. My friend, however, was the driver and kindly declined the drink.
*Their website had moved onto the April BOM so I did a Google search. Then I found an article which listed the ingredients, but it felt unofficial and I was unsatisfied. Then I noticed the official description hazily sitting in the background in a YouTube review. Together with the article, I figured out the unfocused letters. While satisfied, I used the result to find an official description on the Facebook page of their Liberty Station location.
Beer Flight:
1) Mother Earth Cali' Creamin'
2) Lagunitas Cappuccino Stout
3) Great Divide Yeti Imperial Stout
4) Stone Old Guardian Barley Wine - Extra Hoppy
Bonus Brew:
5) Epic Big Bad Baptist
[20130206]
20150720:
Today I went to Slater's 50/50 with my friends and to drink I ordered a beer flight.
After taking a sip of all four beers in the flight and trying my friends' beers, I sunk my teeth into the July Burger of the Month: 'Merica Burger 2.0.
Immediately I thought to myself, "This burger is delicious." I particularly enjoyed the combination of the jam and bacon (bacon jam).
As for the mac n' cheese, I found it's usage was subtle, but effective. Looking back on my own experience with placing mac n' cheese inside a burger, I suddenly realized the key is to fry the mac n' cheese to help keep it in the burger.
Menu Description:
'Merica Burger 2.0 Our once a year gift to you, but this year we kicked it up a notch... Our July Burger Of the Month is 100% ground bacon patty, Sriracha bacon, bacon jam, bacon American cheese, fried bacon mac n' cheese, tomato, field greens, bacon pretzel bun.
Remark: Some time after coming here I found out Sriracha was apparently a fad, which is strange for probably any Asian family who just grew up with Sriracha sitting somewhere in the kitchen or for any family that regularly eats pho. In any case, while I didn't notice it at the time, I noticed at the time of this post that the burger I ordered had Sriracha in it... Could have been any spice... I wouldn't have known the difference. There's also a silliness in the fact that practically everything in the burger is American (bacon, bacon, bacon, mac n' cheese, American cheese) and then you have Sriracha.
[20150821 Edit][Part of Beer Flight at Slater's 50/50 (20150720)]
Slater's 50/50
Relevant Links:
Slater's 50/50 Website
Slater's 50/50 - Huntington Beach, CA (Yelp.com)
I wrote: "50/50 patty, full pound, medium, honey wheat bun, 50/50 BBQ sauce, cheddar, grilled onions, green leaf lettuce, sun dried tomatoes, tomato: THE JACK. Eating the edge is great. Getting into the burger, wow, grilled onions and sun dried tomatoes really add to the taste." 6:34 PM PDT
As it was my first time coming to Slater's 50/50, I thought getting the 50/50 patty would be appropriate. The 50/50 patty is 50% ground beef and 50% ground bacon. The "Design It Menu" has a lot to choose from. I ended up making the above burger and calling it The Jack. They have you name it for fun and when it comes out they call it by the name.
![]() |
(20111214) |
Now a full pound of beef is a lot and I mostly spent my time at the restaurant eating around the edge. My instant comment implies that I liked the 50/50 patty, as the edge of the burger would have just been meat. I got the bulk of the burger to go, only being able to enjoy a fraction of the burger I designed fresh.
[20120626]
20120607:
After ordering a Hangar 24 Chocolate Porter to drink, I decided to get a Hawaiian Burger with a full pound, medium-cooked patty. 6:48PM PDT
When the burger came out, I found the pineapple and Hollandaise sauce was a great combination. 7:30 PM PDT
After making some notes on my Ballast Point Sculpin IPA, I also noted that my burger tastes much better with the beer. 7:50 PM PDT
![]() |
Hawaiian burger (20120607) |
Menu Description:
Hawaiian burger Island inspired, our 50/50 patty build with grilled pineapple, sunny side up egg, American cheese and baconnaise, served on white brioche. $9.95
[20120626][20150118 Edit]
20120609:
Last time I came (20120607) I had a taste of my friend's burger, a limited time burger of the month (June) called The Pulled Pork. It was good, so I that's what I decided to get on this visit, only with a pound of meat (I'm pretty sure he just had the standard amount of meat with his). Of course, I knew I wouldn't finish it, but I like taking home leftovers, especially when the food is good.
I wrote: "[Samuel Adams New World Tripel]. The burger has too much mustard and not enough grits. Full pound meat." 7:24 PM PDT
![]() |
The Pulled Pork (June Burger of the Month) (20120609) |
Indeed I recall an excessive presence of mustard, but otherwise the burger tasted great.
[20120626]
20120711:
My friend and I came to Slater's 50/50 today and I originally wanted the Stone Vanilla Bean Smoked Porter (CA 4.4% ABV 53 IBU), but they ran out. Thus I started off trying samples of the Stone Levitation Ale and the Stone Sublimely Self-Righteous Ale.
I ultimately ordered a beer flight.
Beer Flight:
1) Wells Banana Bread Beer
2) AleSmith (Nautical) Nut Brown Ale
3) Stone Arrogant Bastard Ale
4) Lightning Thunderweizen
![]() |
Pick 4: Fried Bacon Mac N' Cheese Balls (center), Fries (left), Fried Artichoke Hearts (bottom) and Fried Dill Pickle Chips (top-right) (20120711) |
Josh and I picked 4 appetizers:
FRIED BACON MAC N’ CHEESE BALLS; Tapatio® ranch. // SLATER’S FRIES; Slater’s bacon ketchup. // FRIED DILL PICKLE CHIPS; Original mustard sauce. // FRIED ARTICHOKE HEARTS
For my entree, I got the July Burger of the Month: The 'Merica.
Menu Description:
The 'Merica The burger that started it all. 100% ground bacon plus thick cut bacon, a sunny side up egg, our new "bacon island" dressing all topped with bacon cheddar cheese. $10.95
Fried dill pickles chips with mustard: while I like pickles, the fried batter doesn't add much to the experience. 6:42PM PT
Fries with bacon infused ketchup: the ketchup is good
Fried artichoke hearts: in contrast to the dill pickles, the artichoke hearts taste delicious when fried. 6:45PM PT
Fried mac and cheese balls: delicious; I need to make these.
The 'Merica: it's good; the patty has the texture of crunchy and oily bacon but tastes less like bacon than the bacon-infused ketchup; the egg and real bacon are nice; overall, it's a good burger. 7:21PM PT
[20130206][20160921 Update,Edit]
20130102:
Today I came and ordered another beer flight.
![]() |
The 'Merica (July Burger of the Month) (20120711) |
Beer Flight:
1) Avery The Czar
2) Deschutes Red Chair NWPA
3) TAPS Toasted Santa
4) Stone Sublimely Self-Righteous Ale
We also did a Pick 4:
FRIED BACON MAC N’ CHEESE BALLS; Tapatio® ranch. // SWEET POTATO FRIES; Pumpkin sauce. // FRIED DILL PICKLE CHIPS; Original mustard sauce. // BEER BATTERED JALAPEÑOS; Cilantro-lime sour cream.
All our choices were good. I especially liked the bacon inside the mac n' cheese balls. To be honest, I didn't remember that they would have bacon in them, and I was pleasantly surprised.
![]() |
Po' Boy Burger (March Burger of the Month) (20150327) |
20150327:
Today I ordered a beer flight and the burger of the month, the Po' Boy Burger. While I forgot to write down the ingredients, I later (20150416) did some detective work and tracked them down.*
In any case, I ordered the burger medium rare and it appears to have arrive as such. Overall, it was very spicy and tasted good. However, at times its sauce had disagreed with my palate (the way tofu and peas disagree with my palate). Eating about half of the burger, I took the rest home and ate it a couple of days later without any problem.
Disappointingly, the appetizers came out after the burgers came out. Most fortunately, with great speed, the manager approached us (preempting any complaints from my friend and I) and told us that they would take care of the appetizers (i.e., free). Talk about great service!
![]() |
Pick 4: Fried Bacon Mac N' Cheese Balls, Sweet Potato Fries, Fried Dill Pickle Chips, and Beer Battered Jalapenos (20130102) |
Menu Description:
PO BOY burger Our March Burger Of the Month is made with fried shrimp marinated in crystal hot sauce, brandt beef spiked with old bay, remoulade, pickles, iceberg lettuce, tomato, spanish telera roll.
Soon after the manager had left, our waitress also came to apologize, explaining that things were very busy and that she herself normally just works behind the bar. Offering my friend and I complimentary drinks, I decided to try the Epic Big Bad Baptist. My friend, however, was the driver and kindly declined the drink.
![]() |
Po' Boy Burger (March Burger of the Month) (20140327) |
*Their website had moved onto the April BOM so I did a Google search. Then I found an article which listed the ingredients, but it felt unofficial and I was unsatisfied. Then I noticed the official description hazily sitting in the background in a YouTube review. Together with the article, I figured out the unfocused letters. While satisfied, I used the result to find an official description on the Facebook page of their Liberty Station location.
Beer Flight:
1) Mother Earth Cali' Creamin'
2) Lagunitas Cappuccino Stout
3) Great Divide Yeti Imperial Stout
4) Stone Old Guardian Barley Wine - Extra Hoppy
![]() |
Pick 2: Sweet Potato Fries and Fried Dill Pickle Chips (20150327) |
Bonus Brew:
5) Epic Big Bad Baptist
[20130206]
20150720:
Today I went to Slater's 50/50 with my friends and to drink I ordered a beer flight.
After taking a sip of all four beers in the flight and trying my friends' beers, I sunk my teeth into the July Burger of the Month: 'Merica Burger 2.0.
Immediately I thought to myself, "This burger is delicious." I particularly enjoyed the combination of the jam and bacon (bacon jam).
![]() |
'Merica Burger 2.0 (July Burger of the Month) (20150720) |
As for the mac n' cheese, I found it's usage was subtle, but effective. Looking back on my own experience with placing mac n' cheese inside a burger, I suddenly realized the key is to fry the mac n' cheese to help keep it in the burger.
Menu Description:
'Merica Burger 2.0 Our once a year gift to you, but this year we kicked it up a notch... Our July Burger Of the Month is 100% ground bacon patty, Sriracha bacon, bacon jam, bacon American cheese, fried bacon mac n' cheese, tomato, field greens, bacon pretzel bun.
![]() |
'Merica Burger 2.0 (July Burger of the Month) (20150720) |
Remark: Some time after coming here I found out Sriracha was apparently a fad, which is strange for probably any Asian family who just grew up with Sriracha sitting somewhere in the kitchen or for any family that regularly eats pho. In any case, while I didn't notice it at the time, I noticed at the time of this post that the burger I ordered had Sriracha in it... Could have been any spice... I wouldn't have known the difference. There's also a silliness in the fact that practically everything in the burger is American (bacon, bacon, bacon, mac n' cheese, American cheese) and then you have Sriracha.
[20150821 Edit][Part of Beer Flight at Slater's 50/50 (20150720)]
Slater's 50/50
![]() |
Beer Battered Jalapenos (20150327) |
Relevant Links:
Slater's 50/50 Website
Slater's 50/50 - Huntington Beach, CA (Yelp.com)
Saturday, December 10, 2011
Pho #1
[20120111]
I remember when I was first introduced to this restaurant. It was the first pho I had in Maryland and despite the pho being worse than pho in Westminster, CA, I was happy to have eaten some pho. After that, and before the following entries, I've come here on about two other occasions.
20110831:
Ate here with VW.
[20120111]
20110903:
Ate here with PS.
[20120111]
20111210:
Ate here with PS. Last meal in MD before getting on my flight back to CA. The pho here is decent. Having eaten shortly before coming today, I simply ordered a bowl of pho bo vien ($6.25 for a regular bowl). The menu description reads "beef ball rice noodle soup." I also ordered some coffee, ca phe phin sua da, "iced filtered coffee with condensed milk, french style." ($3.65 for Trung Nguyen Gourmet Blend) I'm not sure I was aware at the time, but apparently there were two types of coffee available, Cafe du Monde ($2.65) and Trung Nguyen Gourmet Blend ($3.65). Overall, I can't recommend going here, as there are several other pho places, including one in Baltimore, which I haven't tried going to yet. On the other hand, I have gone here several times, so they certainly don't make terrible pho. I would say the same about Pho Dat Thanh in Towson and at the moment I don't know how they compare. Actually, I now remember once going to Pho Van Restaurant, which is also along the Baltimore National Pike. I'm not 100% sure I went there, but I do remember going to a pho restaurant with JB and liking it a whole lot better than both Pho Dat Thanh and Pho #1.
[20120111]
Pho #1
Relevant Links:
Pho #1 Website
Pho #1 (Yelp.com)
I remember when I was first introduced to this restaurant. It was the first pho I had in Maryland and despite the pho being worse than pho in Westminster, CA, I was happy to have eaten some pho. After that, and before the following entries, I've come here on about two other occasions.
20110831:
Ate here with VW.
[20120111]
20110903:
Ate here with PS.
[20120111]
20111210:
Ate here with PS. Last meal in MD before getting on my flight back to CA. The pho here is decent. Having eaten shortly before coming today, I simply ordered a bowl of pho bo vien ($6.25 for a regular bowl). The menu description reads "beef ball rice noodle soup." I also ordered some coffee, ca phe phin sua da, "iced filtered coffee with condensed milk, french style." ($3.65 for Trung Nguyen Gourmet Blend) I'm not sure I was aware at the time, but apparently there were two types of coffee available, Cafe du Monde ($2.65) and Trung Nguyen Gourmet Blend ($3.65). Overall, I can't recommend going here, as there are several other pho places, including one in Baltimore, which I haven't tried going to yet. On the other hand, I have gone here several times, so they certainly don't make terrible pho. I would say the same about Pho Dat Thanh in Towson and at the moment I don't know how they compare. Actually, I now remember once going to Pho Van Restaurant, which is also along the Baltimore National Pike. I'm not 100% sure I went there, but I do remember going to a pho restaurant with JB and liking it a whole lot better than both Pho Dat Thanh and Pho #1.
[20120111]
Pho #1
Relevant Links:
Pho #1 Website
Pho #1 (Yelp.com)
Thursday, December 8, 2011
One World Cafe
[20130209]
If you're looking for vegetarian food in the area, then you'd probably want to stop by here. I've been here several times now (certainly more than has been logged below), and I'd probably go more often if it were closer than all the other food places I typically go to. Also, when you go here, you should consider getting the chocolate chai. A friend of mine recommended it to me one day while we were there and since then I've ordered it about every other time I eat there.
20111208:
Today I got the lasagna and and a Dogfish Head 60 Minute IPA. I recall enjoying the lasagna.
Menu Description:
Lasagna Made of specialty cheeses and pasta loaded with vegetables served with a side salad and garlic bread
[20130209]
20121114:
I met up with this week's guest speaker, who had an interested paper about critical points of random polynomials. Certainly we talked a little bit of math, but we also chatted about other things as well.
With respect to the food, I had a simple, but delicious penne pasta. I believe I tracked down the correct menu description. To drink I had a chocolate chai.
Menu Description:
Tuscan Penne Pasta Penne pasta with a balsamic roma tomato reduction, fresh basil and garlic with mozzarello cheese served with a side salad and garlic bread
[20130209]
20130127:
Today I got a Philly Cheese "Steak-Less." I recall it tasted pretty good. Actually, I feel like I'd be happy with just eating all the ingredients and skipping out on the bread. To drink I had a chocolate chai, which I think filled me up, because I only got around to eating half of the Philly Cheese "Steak-Less."
Menu Description:
Philly Cheese "Steak-Less" Hoagie bun stuffed with seasoned organic seitan strips, grilled peppers, onions and shredded lettuce with melted provolone.
[20130209]
One World Cafe
Relevant Links:
One World Cafe - Tuscany-Canterbury - Baltimore, MD (Yelp.com)
If you're looking for vegetarian food in the area, then you'd probably want to stop by here. I've been here several times now (certainly more than has been logged below), and I'd probably go more often if it were closer than all the other food places I typically go to. Also, when you go here, you should consider getting the chocolate chai. A friend of mine recommended it to me one day while we were there and since then I've ordered it about every other time I eat there.
20111208:
Today I got the lasagna and and a Dogfish Head 60 Minute IPA. I recall enjoying the lasagna.
Menu Description:
Lasagna Made of specialty cheeses and pasta loaded with vegetables served with a side salad and garlic bread
[20130209]
20121114:
I met up with this week's guest speaker, who had an interested paper about critical points of random polynomials. Certainly we talked a little bit of math, but we also chatted about other things as well.
With respect to the food, I had a simple, but delicious penne pasta. I believe I tracked down the correct menu description. To drink I had a chocolate chai.
Menu Description:
Tuscan Penne Pasta Penne pasta with a balsamic roma tomato reduction, fresh basil and garlic with mozzarello cheese served with a side salad and garlic bread
[20130209]
20130127:
Today I got a Philly Cheese "Steak-Less." I recall it tasted pretty good. Actually, I feel like I'd be happy with just eating all the ingredients and skipping out on the bread. To drink I had a chocolate chai, which I think filled me up, because I only got around to eating half of the Philly Cheese "Steak-Less."
Menu Description:
Philly Cheese "Steak-Less" Hoagie bun stuffed with seasoned organic seitan strips, grilled peppers, onions and shredded lettuce with melted provolone.
[20130209]
One World Cafe
Relevant Links:
One World Cafe - Tuscany-Canterbury - Baltimore, MD (Yelp.com)