Tysons Buffet & Restaurant

20120428:
It took us a long time to get from the dragon boat practice location to the buffet and several passengers in the van were getting hungry. Some wanted to satisfy and ease the hunger with power bars. Personally I just needed to use the restroom. In the end, the wait was worth it, because most of the food was good. The price of the buffet was also reasonable ($14.65 for adults on weekend).


I wrote: "Chicken is good. Fish is too soft. I love the fried squid. Ribs are great. Chicken gizzard was too salty for me. I didn't really taste the shrimp in the braised jalapeno with shrimp, but I liked it. The steam bun was standard tasting." 6:48 PM


I wrote: "Got more baby beef rib in black pepper sauce, because I really liked it. The sushi is good. Steam roll... what's this filling? Har gow is called dumpling shrimp. Shark fin soup is good. Though it has a different consistency than the Vietnamese variety I'm used to. The duck was too dry." 7:13 PM


I wrote: "Apparently there are different kinds of steam rolls. I was more hopeful about the BBQ steam roll (over whatever I got), but unfortunately it didn't satisfy me. Anyways, time for desserts. The soft-serve ice cream is soft (as opposed to icy). Always a good sign. Good custard." 7:35 PM

shark fin soup (left) steam roll (right)

[20120606]

Tysons Buffet & Restaurant

Relevant Links:
Tysons Buffet & Restaurant Website
Tysons Buffet and Restaurant (Yelp.com)

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