Genghis Khan Mongolian BBQ

20101218:
This was my first time here at Genghis Khan.

The way the all-you-can-eat works is you grab a bowl, fill it with meats, vegetables, and sauce. You get in line and hand it to the cook. The cook throws it onto the plate and spreads it around between one and two times and then puts it into a new bowl.

There's a bread that you can tear open to put your meat inside. It's unlimited, but you have to keep asking for it, they won't just bring it out for you.

The meal also comes with a small bowl of soup, wontons, and some other things.

I occasionally like to put on sweet and sour sauce.

[20110710]

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20110618:
I ate happily. Unfortunately, I threw some of it up.

I'm unsure of the cause, but I have several factors in mind. First, I might have been sick. Second, I drank some beer earlier in the day (Russian River Redemption). Third, I might have eaten too much, and the last of what I ate was rather salty.

With regards to avoiding the saltiness, a friend suggested perhaps its the choice of sauce. I know eating the meat with vegetables, rice, or bread definitely helps.

So we got there around 9 and they close at 10 on Saturdays. At one point, the server took the sweet and sour from the table, and I thought she said she was going to go refill it. But sadly, she never brought it back! I don't understand, if a restaurant has a certain closing time, is it wrong for me to expect full service up until that time unless otherwise specified.

Josh and I ran into a similar, but more reasonable situation at Crepe Corner on 20110625. At Crepe Corner, they were justified in cleaning up before closing time, because nobody was there.

[20110710]

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Ate 20101218.
Ate 20110618.
Genghis Khan Mongolian BBQ

Relevant Links:
Genghis Khan Mongolian BBQ (Yelp.com)