BUILD Pizzeria

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20150105:
So my friend Damien said this place had a great lunch deal where you can build a pizza with as many toppings as you want for a reasonable fixed price. [20150202 Edit: This deal is no longer available.]

(20150105)

In addition to the basic hand-pulled mozzarella and rossa sauce, I also got wood fired mushrooms, wood fired red peppers, artichoke hearts*, sun-dried tomatoes*, Milan pepperoni*, and prosciutto di Parma. Note that, as I learned it should be on 20141113, the prosciutto di Parma is added after the pizza is baked.

While the crust was a little burnt, I thought the pizza was delicious and I'm happy with the prosciutto.

*I'm not sure I added these three, but I love sun-dried tomatoes and artichoke hearts so it would be expected of me to add them and there are round, red pieces of meat in the picture.

[20150201]

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20150108:
As before, I got the hand-pulled mozzarella and rossa sauce for the pizza's base. On top of this I also added ricotta cheese, sun-dried tomatoes, pineapple*, prosciutto di Parma, and a fresh egg.

(20150108)

When asking for a fresh egg, the employee will crack an egg open over the center of the pizza. One could instead ask for a fresh-peeled boiled egg.

I thought the ricotta cheese was good choice and the fresh egg was a bit runny, but delicious. Overall, I thought the toppings were good picks, that is, they tasted good together. 2:04PM PT

*In my notes I wrote "pineapple again," suggesting that I also got pineapple on my first pizza as well.

[20150202]

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20150123:
Today my friend and I came here hoping to get more delicious pizza, but the restaurant more or less reverted to a pay per topping pricing. Upset and unwilling to accept this change, we left and got food elsewhere (I went to Phil's Sliders).

[20150202]

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BUILD Pizzeria

Relevant Links:
BUILD Pizzeria Website*
BUILD Pizzeria - Downtown Berkeley - Berkeley, CA (Yelp.com)
*Restaurant Closed