Pakwan Restaurant
20170917:
Ada and I ordered the lamb saag and boneless chicken boti.
The lamb was spicy and delicious. As with most places where I've had lamb saag, I almost always enjoy the dish until I accidentally bite into a chunk of herbs or a piece of chili pepper; I wish there were a way to filter such spices out of a dish.
The chicken was flavorful.
The garlic naan was also good.
I was full by the end of the meal.
In any case, because the chicken was a little burnt, I enjoyed the lamb saag more. I should, however, switch to eating tikka misala instead of saag. 10:36PM PT
[20171029 Edit]
Pakwan Restaurant
Relevant Links:
Pakwan Restaurant - San Francisco, CA (Yelp.com)
Ada and I ordered the lamb saag and boneless chicken boti.
 |
| Lamb Saag |
The lamb was spicy and delicious. As with most places where I've had lamb saag, I almost always enjoy the dish until I accidentally bite into a chunk of herbs or a piece of chili pepper; I wish there were a way to filter such spices out of a dish.
The chicken was flavorful.
 |
| Chicken |
The garlic naan was also good.
I was full by the end of the meal.
In any case, because the chicken was a little burnt, I enjoyed the lamb saag more. I should, however, switch to eating tikka misala instead of saag. 10:36PM PT
 |
| Garlic Naan |
[20171029 Edit]
Pakwan Restaurant
Relevant Links:
Pakwan Restaurant - San Francisco, CA (Yelp.com)
No comments: