Beijing Wok & Grill

This is a relatively new place which my friend has been to a couple of times already. Upon arriving and ordering, we sat down and the cashier brought us a pot of tea.


In any case, the boiled dumplings came out first and they were solid.

Next came the entrees. The garlic shrimp is good when there's garlic. I would have liked them better with more sauce on them.

On the plus side, I really like the Hong Kong style crispy noodles. The celery pieces go well with the noodle. 8:35PM PT

Fried Shrimp with hot Garlic Spicy Sauce

Speaking as a Vietnamese-American, if you like Chinese food, then you should consider trying this place out.

Menu Description:
Hong Kong Style Crispy Noodles Semi-crispy egg noodles wok-tossed with mixed vegetables, shrimp, chicken, and beef in a tasty brown sauce.
Fried Shrimp with hot Garlic Spicy Sauce Crispy fried shrimp tossed in a fresh garlic, onion, dried chili, sweet vinegar sauce.

Fried Dumplings


Today I went here with my friend and we ordered fried dumplings, sweet and sour pork, and Hong Kong style noodles.

I thought the fried dumplings were good. From what I can remember, they are tastier than the boiled dumplings.

Sweet and Sour Pork

As for the sweet and sour pork, that just tasted okay.

Fortunately, the Hong Kong style crispy noodles were delicious; it was the best among what we ordered.

Hong Kong Style Crispy Noodles

Beijing Wok & Grill

Hong Kong Style Crispy Noodles

Relevant Links:
Beijing Wok & Grill - Fountain Valley, CA (

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