Barrio Cafe
20180617:
I had a stop at the Phoenix Sky Harbor International Airport and stopped by Barrio Cafe for some lunch. I ordered the cochinita pibil and a SanTan Devil's Ale.
Menu Description:
Cochinita Pibil Our famous slow-roasted pork, marinated in achiote rojo and sour orange. Topped with pickled onion and Yucatan-style pico de gallo $22
This dish was mildly spicy; after finishing it, I had a flame sensation in my mouth. The best part of the dish was the pickled onions. That was followed by the au jus, then the potatoes & cucumber, then the tortilla, and coming in last was the meat which was dry. If I ordered this dish again, I would ask for double the pickled onions, one more tortilla, and less potato. 3:16 PM PT
[20181207 Edit]
Barrio Cafe
Relevant Links:
Barrio Cafe Website
Barrio Cafe - Phoenix, AZ (Yelp.com)
Barrio Cafe (TripAdvisor.com)
I had a stop at the Phoenix Sky Harbor International Airport and stopped by Barrio Cafe for some lunch. I ordered the cochinita pibil and a SanTan Devil's Ale.
 |
| Cochinita Pibil |
Menu Description:
Cochinita Pibil Our famous slow-roasted pork, marinated in achiote rojo and sour orange. Topped with pickled onion and Yucatan-style pico de gallo $22
This dish was mildly spicy; after finishing it, I had a flame sensation in my mouth. The best part of the dish was the pickled onions. That was followed by the au jus, then the potatoes & cucumber, then the tortilla, and coming in last was the meat which was dry. If I ordered this dish again, I would ask for double the pickled onions, one more tortilla, and less potato. 3:16 PM PT
[20181207 Edit]
Barrio Cafe
Relevant Links:
Barrio Cafe Website
Barrio Cafe - Phoenix, AZ (Yelp.com)
Barrio Cafe (TripAdvisor.com)
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