Ajumma
20100422:
Bulgogi (Rice Platter) & Pepper Steak (Rice Platter)
The Pepper Steak is probably one of my top choices here. The Bulgogi is similar in taste.
201005#1:
Chicken Fried Noodle & Beef Fried Noodle
I love the fat soft noodles. The chicken was good. Comparing the two, I think I like the Chicken Fried Noodle more than the Beef Fried Noodle. The dishes go well with Sriracha HOT Chili Sauce (a.k.a. Tuong Ot Sriracha or Rooster Sauce).
[20131219 Edit] Lunch
201005#2:
Chicken Teriyaki (Rice Platter)
The Chicken Teriyaki didn't have the thick sweet teriyaki flavor I was expecting. The dish is chicken with some sort of sauce, broccoli, and green bell peppers. I think perhaps some onions too. There were also sesame seeds on top of the chicken. Overall, I didn't like the dish that well.
I've since gone countless times.
[20120420]
20100827:
Beef Fried Noodle
I love coming to this place for the fried noodle dishes. Today I got the Beef Fried Noodle (above).
[20131219]
20110910:
Pork Fried Noodle
Whenever my friends ask me what I get here, I tell them I usually get one of the noodle dishes, but that the noodles are cooked with a good amount of oil.
[20131219]
20120202:
Shrimp Fried Noodle
This place is pricey compared to Chipotle or Subway, where I can go and feel full afterwards. However, I love the oily noodles. Today I got Shrimp Fried Noodle (above), but I typically get the Beef Fried Noodle or Bulgogi.
[20120420][20131219 Edit]
20121217:
Yukgae Jang
Today, my friend Ryan and I decided to eat at Ajumma. Since it was cold outside, he said he was going to order the Yukgae Jang soup. Not having had it before, I took his word that it was good and gave it a try. As he said, it (above) was delicious. Moreover, the soup is nice and hot, making it especially appropriate during the cold weather. I didn't, however, begin ordering the soup regularly until the next fall (the fall of 2013).
[20131219]
20131021:
Yukgae Jang (Beef Spicy)
While there's not much beef*, the Yukgae Jang (above) is indeed spicy. The spiciness is enough to make my nose run and it warms my body. There are also mushrooms which make it tasty. 4:27PM
*I've had this bowl several other times and actually there's a decent amount of beef.
20131121:
Squid Bulgogi (Rice Platter)
Today I got the Squid Bulgogi (below) with a fried egg on top. I've had the Squid Bulgogi (without the egg) once or twice before and while its good, I don't like it as much as the other dishes.
[20131219]
Ajumma Cuisine*
Relevant Links:
Ajumma - Charles Village - Baltimore, MD (Yelp.com)
*Formerly C&C Carryout, Ajumma kept a large portion of the menu from C&C Carryout, if not all. In particular, this place still sells Korean food.
Bulgogi (Rice Platter) & Pepper Steak (Rice Platter)
The Pepper Steak is probably one of my top choices here. The Bulgogi is similar in taste.
201005#1:
Chicken Fried Noodle & Beef Fried Noodle
I love the fat soft noodles. The chicken was good. Comparing the two, I think I like the Chicken Fried Noodle more than the Beef Fried Noodle. The dishes go well with Sriracha HOT Chili Sauce (a.k.a. Tuong Ot Sriracha or Rooster Sauce).
 |
| Yukgae Jang (20121217) |
[20131219 Edit] Lunch
201005#2:
Chicken Teriyaki (Rice Platter)
The Chicken Teriyaki didn't have the thick sweet teriyaki flavor I was expecting. The dish is chicken with some sort of sauce, broccoli, and green bell peppers. I think perhaps some onions too. There were also sesame seeds on top of the chicken. Overall, I didn't like the dish that well.
I've since gone countless times.
 |
| Beef Fried Noodle (20100827) |
[20120420]
20100827:
Beef Fried Noodle
I love coming to this place for the fried noodle dishes. Today I got the Beef Fried Noodle (above).
[20131219]
20110910:
Pork Fried Noodle
Whenever my friends ask me what I get here, I tell them I usually get one of the noodle dishes, but that the noodles are cooked with a good amount of oil.
 |
| Shrimp Fried Noodle (20120202) |
[20131219]
20120202:
Shrimp Fried Noodle
This place is pricey compared to Chipotle or Subway, where I can go and feel full afterwards. However, I love the oily noodles. Today I got Shrimp Fried Noodle (above), but I typically get the Beef Fried Noodle or Bulgogi.
[20120420][20131219 Edit]
20121217:
Yukgae Jang
Today, my friend Ryan and I decided to eat at Ajumma. Since it was cold outside, he said he was going to order the Yukgae Jang soup. Not having had it before, I took his word that it was good and gave it a try. As he said, it (above) was delicious. Moreover, the soup is nice and hot, making it especially appropriate during the cold weather. I didn't, however, begin ordering the soup regularly until the next fall (the fall of 2013).
 |
| Yukgae Jang (20131021) |
[20131219]
20131021:
Yukgae Jang (Beef Spicy)
While there's not much beef*, the Yukgae Jang (above) is indeed spicy. The spiciness is enough to make my nose run and it warms my body. There are also mushrooms which make it tasty. 4:27PM
*I've had this bowl several other times and actually there's a decent amount of beef.
20131121:
Squid Bulgogi (Rice Platter)
Today I got the Squid Bulgogi (below) with a fried egg on top. I've had the Squid Bulgogi (without the egg) once or twice before and while its good, I don't like it as much as the other dishes.
 |
| Squid Bulgogi (20131121) |
[20131219]
Ajumma Cuisine*
 |
| Pork Fried Noodle (20110910) |
Relevant Links:
Ajumma - Charles Village - Baltimore, MD (Yelp.com)
*Formerly C&C Carryout, Ajumma kept a large portion of the menu from C&C Carryout, if not all. In particular, this place still sells Korean food.
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