Mitsuwa Marketplace

20100528:

Next, from Osaka, “Takoyaki” of “Takoya Kukuru” , is currently the top favorite snack at the Universal Studio Japan City Walk. The airy soft skin, and its pronounced texture of chopped octopus are their pride. Their rich sauce is unmistakable in its flavor!
Don’t miss their “Apple Pie”, Baked Sweet Potato, and “Chaimon Sweet Potato” as well.
5/27(Thu) - 29(Sun) Torrance Store, Costa Mesa Store

[20100529] Snack

---

20100528:
Shiromaru Motoaji Ramen $9.80 before tax | $10.66 after tax

Salt broth. The meat was salty, but overall good. The seaweed (I believe the soft black pieces were seaweed) was delicious. In the end, for the price, I don't think I would get this dish again. Seems simple enough to imitate, but perhaps I'm failing to perceive something about the bowl.

“Shiromaru Motoaji Ramen” of “Hakata Ippudo” will finally back again from Fukuoka where the battleground of Ramen in Japan.
“Shiromaru Motoaji” is the origin of the flavor of HAKATA IPPUDO. You will experience authentic savor of ramen in their secret soup and unique thin noodles.
5/27(Thu) - 29(Sun) Costa Mesa Store

[20100529] Lunch @ Hakata Ippudo

---

20100528:
Nabeyaku $6.95 before tax | $7.56 after tax

Stephanie ordered this bowl of udon from Sanuki. It comes with an egg over medium. There's a fried egg, tempura shrimp, two slices of some sort of meat, and of course udon and udon broth. Now there are some bowls of udon that use a soy broth, but I'm guessing this bowl didn't because I was able to eat it with no problems.

[20100530] Lunch @ Sanuki

---

20100528 Snack @ Takoya Kukuru
20100528 Lunch @ Hakata Ippudo
20100528 Lunch @ Sanuki
Mitsuwa Marketplace

Relevant Links:
Mitsuwa Marketplace Website
Mitsuwa Marketplace (Costa Mesa)